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根据提供的信息和语言素材设计教学方案,用英文作答。 

设计任务:请阅读下面学生信息和语言素材,设计一节英语阅读课的教案,教案没有固定格式,但须包含下列要点:

teaching objectives

teaching contents

key and difficult points

majoy steps and time allocation

activities and justification

教学时间:45分钟 

学生概况:某城镇普通中学高中一年级第二学期学生,班级人数40人,多数学生已经达到《普通高中英语课程标准(实验)》五级水平,学生课堂参与度与积极性一般。

语言素材: 

  The trick of eating healthily is remembering that no food in itself is good or bad;eating properly depends on eating the right variety of food in the right amount.Too much of even the most “healthy”food can lead to illness and disorders.

  If you like a snack,avoid chocolate and crisps and head for fruit,filled rolls,soup and baked potatoes instead.Sugar-free breakfast cereals are also a good bet.

 

Recommended servings per day

Fruit and Vegetables

Meat,Fish,Poultry,Eggs,Beans,and

Nuts

Good sources of vitamins A and C,also contain fiber,folic acid,vitamin E and iron.Aim for at least 5 servings per day.

These provide protein,iron and B vitamins.Have 2 to 3 servings per day with plenty of variety.

Milk,Cheese and Yoghurt

Bread,Cereals,Pasta,Brown Rice,Noodles and potatoes.

These provide protein,calcium and B vitamins.Have 2 to 3 servings per day and choose low fat varieties.

These provide fiber,B vitamins(including folic acid) and some iron.Choose wholegrain varieties and have at least 5 to 6 servings per day.

 

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